Butter (I can’t believe it is!)

I channeled an Amish dairy farmer this past weekend and the result: homemade butter. I even grew my beard out for this one…what can I say I really get into character, I’m like the DiCaprio of food blogging.

So yes, I made butter, in all its creamy, salty, melty, spreadable, glory.  For $4 and change for 1Qt of heavy cream to make homemade butter, you can’t go wrong, literally…you can’t even mess this up it’s foolproof. It’s so simple that I’ve been kicking myself for not finding out about this sooner. Sorry Hotel, but you have nothing on the homemade stuff…well maybe convenience…but aren’t we all tired of sacrificing quality for convenience?! [Rally cry].

This first time around was more experimental. I wanted to see if I could even make it happen so I just picked up 1QT of whatever brand heavy cream. Needless to say, it worked. Now, I’m really psyched to get my hands on some real high quality fresh heavy cream.

1QT or 4C of heavy cream yielded ~12oz (3 sticks butter). Just shy of a pound.

Get yourself:

1QT good quality heavy cream

Kosher salt

Food processor fitted with steel blade (muy importante)

Wax paper

Here’s a quick rundown: pour heavy cream in food processor and turn on. When butter breaks pour off the liquid. Form butter into ball and knead the trapped buttermilk out of it while in a bowl of cold water. Do this several times until water is clear. Add salt (or herbs) and mix with spatula. Taste. Form butter (into 4oz blocks) and store in fridge and/or freezer. Spread on warm toast.

Let’s do this…

Pour it all in…get every last drip!

Flip the switch and get it churnin’

After about 5 mins…

…magic happens

All of a sudden, the cream will break and you will have liquid buttermilk and butter solids

Hi, I’m butter nice to meet you

Now let’s prep

Bring butter solids together into a ball

Add to a bowl and pour ice-cold water on top

The water will be clouded from the buttermilk runoff

Dump the water off

Wash several more times in ice-cold water while kneading the trapped buttermilk out

Once virtually all the buttermilk is forced out form into a ball

Leaving traces of buttermilk will hasten the butter’s spoilage

Add ball to bowl

Work your salt into the butter using a rubber spatula

Measure out the butter on wax paper

Standard butter is portioned into 4oz sticks (1/2C)

Now jog your memory to recall a time you watched a sushi chef form rolls

Using that same method you will be able to form it into a stickPinch the edges closed

Or, if stick making isn’t your forte, just dump it into an airtight container

Store some of the butter in the fridge and pop the rest in the freezer

Reach behind your shoulder and pat – you just made butter

Now grab some bread that you’ve made (from my previous posts) and let butter do what it does best


At the point where you add the salt you can instead make herb butter by adding fresh basil, parsley, sage, etc

You can add a few cloves of roasted garlic mash

You can add the butter ball to a mixer and beat for a minute to make whipped butter


6 responses to “Butter (I can’t believe it is!)

  1. Nice work!! That butter looks beautiful and I am TOTALLY inspired! Next up: homemade fresh butter!! THANK YOU!!

  2. I always wanted to try to make butter this way (actually my gramma would have a conniption if i used a food processor – memories of my childhood shaking canning jars full of cream for her for *hours* lol) but I thought it would be just as expensive as buying it, so I just never did.

  3. I hope you saved that good buttermilk for baking with. 😛

    Looks delicious. I’m anxious for my next raw milk delivery so I can get some fresh cream!

  4. Everything is better with butter I think thanks

  5. LOL!! You can do this with a hand mixer too, or a cold glass jar. You’ll just have to shake a looong time if using a jar.

  6. I’ve always wanted to try this, but I don’t have a food processor! I know…weird. I guess I like chopping stuff a little too much to have ever bought one. But I wonder how long it would take if i churned it by hand… :-)~

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s