Chicken Renee

Here’s a slick twist on chicken cutlets that a relative came up with. Instead of an egg batter and deep fry, these beauties are quickly dipped in good quality extra virgin olive oil and coated in a bread crumb mix infused with Pecorino Romano cheese, Panko crumbs, seasoned bread crumbs, and fresh parsley. The flavor is incredible and since they’re dipped in panko and grilled they have a nice crunchy crust. Clean the leaves off the outdoor grill and start ‘er up because spring is here and it’s time to grill my peoples.

Prep time: ~15mins
Cook time: ~15mins
Serves 4

Get yourself:

  • 8-10 Chicken cutlets
  • 1.5C Grated Pecorino Romano cheese
  • 1C Bread crumbs (I use Seasoned 4C Brand)
  • 1C Panko crumbs (Seasoned 4C Brand)
  • .5C Extra virgin olive oil
  • 2T Fresh parsley, chopped
  • 2t Garlic powder
  • 1t Dry mustard
  • 1t Dry oregano
  • 1/2t Cayenne pepper powder (not flakes)
  • 1t Black pepper

Printable Recipe

Mix all of your dry ingredients together + fresh parsley in a shallow dish

Set aside

Pour the oil into a separate shallow dish

Set aside

Grab yo chicken and dry the hell out of it with paper towels so oil adheres

Here’s the deal…

Cutlet-Dip in oil-Dip in crumbs-Dip in oil-Dip in crumbs-Shake-Grill-Eat

Quick dip the cutlet and let excess oil drip off

Hit with some of that crumb mix

Quick dip in oil again

Hit with more crumbs

You can pack the crumb on with your hands and just hold up and gently shake…

…so excess falls off

There they is…breaded and ready for the heat…

Word to the wise…

Spray the $#%@ out of the grill with Pam

Preheat grill on high and before you drop chicken on…

reduce to medium-low

More words to the wise…

Watch the cutlets because a little oil might drip and cause flare ups

Grill for ~5 mins per side

Last set of words for the wise…

Be gentle with cutlets…I like to transfer the cutlet to a spatula and…

…gently push the cutlet onto the grill grates using tongs…

Don’t play shuffle board with the cutlets or breading will fall apart…

…nice ‘n easy…

Oh damn, look at those grill marks!

Ahhh….this crust is bangin’

Cheesy, crunchy, savory…

Fresh and fruitiness of the evoo…

Moist and tender chicken…

That’s what’s up!

Serve with a side of panko roasted asparagus…

This is going on your recipe rotation…

Enjoy!!

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6 responses to “Chicken Renee

  1. I am actually making my weekly aunt renee chicken tonight …. I am going to have to try the panko for the crunch! Oh & do you guy wanna move in with us 😉

  2. AWESOME! GRILLED breaded cutlets. AND the crust is magnificent it sticks and doesn’t let go? Amazing

  3. Fantastic! That’s one smart relative. Another must try!

  4. Good recipe to try and I am excited to try it on the grill, we have been wanting an excuse to grill and this looks like a good one!

  5. I would never have thought to grill breaded chicken. Great idea! Looks crunchy and delicious!

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