Grilled Tilapia with Fresh Avocado Salsa

Call me the Colonel because I have a bangin’ original recipe for you. I’m talking lite, healthy, bursting with flavor, quick, easy, and sexy. I take a nice hunk of simply dressed tilapia and throw it on the grill for a few and dress it with a super flavorful avocado salsa. It screams fresh…throw this into a tortilla and hit it with some spice and call it a fish taco or do what I did and serve it with a side of warm grilled flat-bread. Money.

Serves 4
Prep time: 15mins
Cook time: 6mins

Get yourself:

  • 4 Fresh Tilapia filets
  • 1 Avocado
  • 1 Tomato (you can use a beefsteak or a handful of cherry/grape)
  • .25 Red Onion, diced
  • .5 Lemon, juiced
  • 1.5T Red wine vinegar
  • 1t Fresh parsley, chopped
  • 1 Garlic clove, small and diced fine or grated
  • Fresh cracked black pepper
  • .5t Kosher salt
  • Extra Virgin Olive Oil

Printable Recipe

Get that avocado opened

…nice and easy when you drop the blade on the pit…

Let tilapia get to room temperature and brush some evoo on

Sprinkle with some kosher salt and a few grinds of black pepper

Spray your grates with Pam or brush grates with evoo

Preheat your grill on medium

Salsa time!

…muy caliente..

Chop your avocado, tomato, red onion, garlic, and parsley and toss into a bowl

…nothing fancy a nice rough chop will do…

Add in your fresh squeezed lemon juice, red wine vinegar, salt and pepper

…mix it good…

…mix it real good…

Taste

Stomp your feet in a fit of joy

Throw the tilapia on the grill for a few minutes on each side

Fish is done when flesh is opaque and flaky

Careful when handling on grill…get a good spatula….

…it can easily go from…

“Oh my, look at that beautiful hunk of fish” to “OMG! I just smashed my fish into smithereens!

Hopefully your fish comes off in one piece…

Dress it up with a little of that delicious avocado salsa…

Break off a piece of that luscious warm grilled flat-bread…

…and EAT!

I will post a recipe for the flat-bread ASAP!

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5 responses to “Grilled Tilapia with Fresh Avocado Salsa

  1. Your opening line cracked me up! I also love that you put parsley in the avocado salsa. Cilantro haters, unite.

  2. So bright and fresh. Great job!

  3. Looks fantastic. Costco sells really meaty fillets of tilapia. They would be perfect for this dish!

  4. Wow this sounds perfect for the summer months. I love avocado, and I’m always trying to get more fish into our diets! Thanks.

  5. WOW – I don’t even usually eat fish, you had me when you were explaining the reciepe … but I must say brotha … with the pics … I may be making this sooner then later!!! Looks awesome!

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