Grilled Flat-bread

It’s 100 degrees outside and the last thing I’m doing is cranking the oven to 500 to bake a loaf of bread. So to me that translates to another excuse to use the grill. Plus, grilled flat-bread is a lighter twist to the usual rustic style bread I bake up on the regular. Best part…no stone!  Cook these directly on the grill grates!

Prep time: 30mins (after dough has been made)
Grill time: ~6mins

Get yourself:

  • Batch of bread dough
  • Sea salt or Kosher
  • Cracked black pepper
  • .25C Olive oil
  • Basting brush
  • Spray oil
  • Parchment paper
  • Tongs

Let’s get it poppin’

Form dough balls into 6-8oz balls and let rest covered for about 30mins

Preheat grill on high while dough rests

Flour your surface and flatten out dough into a round, size does not matter…

…neither does shape…

I made these two ways:

1) Hand method – best results: soft, airy, and fluffy

2) Rolling pin – Not so good: chewy and dense

Roll ’em out, not too thin or they will be cracker-y

You want them to be thick enough to puff up a bit on the grill…

…soft and fluffy is texture we are going for

Line sheet pan with parchment and brush with a little oil

Lay dough on top and brush with oil

Sprinkle with sea salt and pepper

Pattern…parchment, oil, dough, oil, parchment, repeat

Make sure the dough is not holding any pools of oil…

…or you will experience great conflagration…

Grill grates should be smoking hot…

Quickly – shut off flame, spray grates with spray oil like Pam olive oil…

…turn flame back on to medium high

Grab the parchment and slap the dough onto the grill…

…peel the parchment back

If you feel you might destroy the dough doing this than I recommend you…

…roll out the dough rounds and grill one at a time using a pizza peel to transfer dough to grill

Grill for a few mins on each side

Flip and grill for a few more mins

Keep knockin’ ’em out and stack the flat-breads as they come off the grill

Serve warm on the side of whatever you happen to be eating…

…everything goes with grilled flat-bread…

…yum…

Here’s another version I did…

This one is the pizza peel version that I mentioned above…

Either way is off the hook

Enjoy!

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2 responses to “Grilled Flat-bread

  1. Yum! Love fresh bread, but can’t stand the idea of turning on the oven right now… so putting it on the grill is downright brilliant. Thanks for sharing this one!

  2. Love that you put it on the grill!

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