@ DBG you’re going to find me messing around with different techniques old and new – baking bread, roasting peppers, hang-drying peppers & herbs, making ice cream, butter, yadda yadda. I’m an old-soul trapped in a new-world and DBG reflects that. When I can, I like to pay tribute to the old-world immigrant style of cooking – simple, resourceful, and delicious. So nothing over-the-top or weird and nothing pretentious – just real food, real easy.
- Dining Out
- Kitchen HD
- Restaurant Experiences
- Veg Garden
- "Italian Wedding Soup" spinach "pizzeria stella" philadelphia Alexia artichoke hearts bacon banana basil beets bell peppers blackberry app broccoli butter capers caramel cherry tomatoes chicken chicken salad chicken stock cinnamon Coffee cooking crunch evoo extra virgin olive oil flat-bread florets food fresh mozzarella froth garlic gourmet grilled flat-bread heavy cream hellman's mayo lemon pepper macaroni meatballs milk nutella olive oil onion onions onion strips oregano panko panko bread crumbs parmesan parsley Pasta pecorino romano perdue chicken. dry mustard Pizza rings roasted roasted garlic roasted peppers roasted red oinion rustic bread italian artisan boule peasant flour yeast water salt slow rise no knead sausage seasoned bread crumbs seedling seeds sherry wine snowed in spinach starting seeds stephen starr sugar swiss thyme tilapia tomato tomato sauce white bread white wine