How to Butterfly a Chicken Breast for Stuffing

If the chicken is semi-thawed it’s easier to butterfly

Place one hand firmly on top of chicken and swipe knife towards you being careful not to split the chicken in half

Chicken should open up like a book

If the breasts you’re using are thick then lay some Saran wrap on top and pound to 1/4″

Use a heavy object like an empty wine bottle if you don’t have a meat mallet

Place a thin layer of filling on the butterflied breast

Making the rollatini…

Roll up the chicken like a jelly roll being careful not to lose any filling

Push fallout from the sides back in

Stab with a bunch of toothpicks to hold together

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