Italian Easter Pie, a set on Flickr.
A traditional Italian Pie served on Easter – also known as Pizza Rustica. They’re all similar in the fact that it’s meat and cheese baked into a crust. The differences lie in the type of meats and cheese used and the crust it’s baked in. This is a simple version that features ricotta, mozzarella, pecorino Romano, soppressata, dry sausage, prosciutto, and is baked in a pie crust. Very tasty, easy, and makes a great addition to the Easter spread.